PureTable was founded with a simple mission: to help people understand exactly what they're eating and where it comes from.
PureTable began when our founders realized that making informed dining choices shouldn't be so difficult. In an era of greenwashing and vague marketing terms, consumers deserve transparency about where their food comes from.
We built PureTable to cut through the noise. Our AI-powered PureScore rating system evaluates restaurants across six key criteria: organic practices, local sourcing, ethical farming, transparency, sustainability, and processing standards.
Today, PureTable helps thousands of conscious diners discover restaurants that align with their values, while encouraging restaurants to improve their sourcing practices.
To empower diners with transparent, actionable information about restaurant sourcing practices, enabling them to make choices that align with their values.
A world where every restaurant prioritizes ethical sourcing, sustainability, and transparency, and where consumers can easily verify these practices.
Transparency, integrity, sustainability, and community. We believe in honest information and supporting restaurants that share our commitment to doing better.
We're a passionate team of foodies, technologists, and sustainability advocates working together to transform the dining industry.
Founder & Visionary
The idea that started it all
Co-Founder & Engineer
Building the platform
Marketing & PR
Spreading the word
Mystery Agent
Much needed support